Quarentine


Fish are harmed by the process of breeding, collecting, stocking, selection, packing and transportation. This results in a lack of appetite and depressing of the immune system when fighting against illnesses.

Mishandling in these processes can result in fish infections. That is why we work with experts, always using medicines for the prevention of possible diseases.

During quarantine period, sick fish are isolated and transported to the lab for analysis, and are not available for selling. This lab is isolated from the quarantine area as well as from the breeding area. Fish are thoroughly examined. If the risk of the disease proves to be real, the fish are discarded and their tanks disinfected.

By following this procedure we can assure quality of fish to export.